
It never occurred to me to try frying foods in a microwave, and it sounds kind of dangerous. Frying means oil, and oil gets extremely hot. But it is possible. So what would you fry in there, anyway? The Takeout explains that you might want to fry garnishes until they are crispy, like fried onions to put on your salad or a sandwich. That way, you can use a small amount of oil and a small dish for a small amount of food and not have to wash a frying pan. They also explain the proper way to do it. Just be sure that you avoid splashing any oil as you remove the dish from the microwave.
But microwave frying will only work for a small amount of food- you won't get good results frying chicken in the microwave, for more reasons than one, which they also explain. But who fries just one piece of chicken at a time, anyway? Entrees for a family are worth pulling out the frying pan. Get a rundown on the practical way to fry some things in the a microwave at the Takeout.
(Image credit: Famartin)










